Serbian Butcher Knife

This Is The Secret Of 5 Star Chefs!

Have you ever wondered how famous restaurants are able to effortlessly chop meat away from the bones?

Introducing The Serbian Butcher Knife – this forged knife has a legendary story and 20 years of hard work behind it.

Dating back to 20 years ago, the knife has been forged manually from Serbian Sarschach Steel using ancient techniques from the far east by experienced blacksmiths.

The knife is perfect for outdoors. Serves as a multipurpose knife by letting you cut from veggies to the meat to everything!

This is the last knife you’re ever going to need – Don’t take our words. Experience it yourself.

The knives are sharpened manually by workers with more than 30 years of experience by using natural knife grinders mined from Mount Emei.

This knife has proven its ability to withstand the rigors of tough restaurant use.

Minimal Wrist Fatigue & Incredible Control: With the wood & steel shank the knife provides anyone a great control over chopping

Easily Separates Meat Away: The carbon blade which is thoroughly tested with ancient techniquesis sharp enough to throw away any bone from meat.

Handmade & Forged in 20 years: Made up of high carbon steel the knife provides toughness and resistance.